Founded in 1950, the restaurant has remained a family-run establishment for three generations, preserving a strong commitment to local traditions, fresh ingredients, and warm hospitality. Today, it is considered a landmark dining destination for both residents and visitors seeking an authentic taste of Mediterranean cuisine.
The restaurant enjoys a privileged location overlooking the harbour, offering magnificent views of the sea and the marina. Its setting captures the essence of the Costa Brava: colourful fishing boats, clear blue waters, and a relaxed maritime atmosphere. Diners can enjoy their meals on the terrace while watching the activity of the port, making the experience about much more than food alone. The restaurant’s close proximity to the beach and the yacht club further enhances its appeal as a meeting place for locals and tourists alike.
Can Narra is especially renowned for its seafood and rice dishes. Fresh fish arrives daily from the fish market at Port de Llançà, ensuring exceptional quality and flavour. Among the restaurant’s most popular dishes are the Suquet de Peix, a traditional Catalan fish stew, grilled fish prepared with minimal ingredients to highlight freshness, and the famous Paella Narra, a rice dish highly appreciated by regular customers. The menu also features prawns, mussels, oysters, squid prepared Galician style, and assorted seafood platters that showcase the richness of the Mediterranean Sea.
Beyond its cuisine, Can Narra is admired for its welcoming and family-oriented atmosphere. The restaurant combines decades of culinary expertise with attentive service, creating an experience that feels both refined and genuine. Although it attracts many visitors, especially during the summer months, it remains deeply connected to the local community and its maritime heritage. This balance between tradition and quality has helped Can Narra maintain its reputation as one of the most beloved restaurants in Llançà and the wider Alt Empordà region
