Els Pescadors is one of the region’s most celebrated seafood restaurants. The establishment began as a traditional fishermen’s tavern operating in the port area and has evolved into a renowned gastronomic destination that combines local traditions with modern culinary creativity. The restaurant has been run by the Fernández-Punset family since the late 1970s, although the original tavern dates back to 1947. Today, the second generation of the family continues this legacy, preserving its maritime heritage while introducing innovative techniques and international influences.
The restaurant’s philosophy revolves around respect for local products and the natural riches of the surrounding region. Situated near the fishing harbour, Els Pescadors has direct access to the freshest seafood from the waters of the Mar d’Amunt and the nearby Cap de Creus area. Its menu showcases the flavours of the Empordà region through refined dishes that balance tradition with creativity. Chef Lluís Fernández Punset, who trained at prestigious restaurants including El Celler de Can Roca and Akelarre, brings international experience to the kitchen while remaining deeply connected to local culinary roots.
One of the restaurant’s signature ingredients is the famous Cap de Creus lobster, considered one of the treasures of Catalan gastronomy. Els Pescadors celebrates this delicacy by serving it in a variety of preparations and even presenting diners with a personalised illustration as a souvenir when they order lobster dishes. Other popular menu items include seafood rice, lobster stew, king prawns and creative versions of the traditional “mar i muntanya” combination of seafood and meat. This focus on exceptional ingredients and culinary excellence has earned the restaurant recognition as one of the finest seafood establishments on the Costa Brava.
Beyond the food, Els Pescadors offers a warm and elegant atmosphere overlooking the port of Llançà. The restaurant combines family hospitality with sophisticated service, making guests feel at home while enjoying a high-end dining experience. Its dedication to quality, innovation and local identity has transformed a humble fishermen’s tavern into a landmark of Catalan cuisine and a must-visit destination for anyone exploring the Costa Brava
