Located directly on the seafront at Passeig Marítim, the restaurant enjoys stunning views over the beach and harbour, creating a relaxed atmosphere that attracts both locals and visitors throughout the year. Established under the direction of Francisco Fàbrega since 1989, Pacu Pacu has built a reputation for combining traditional Catalan cuisine with fresh local ingredients and warm hospitality.
The restaurant specializes in Mediterranean dishes, with a particular emphasis on fresh fish and seafood sourced from the nearby waters of the Alt Empordà region. Diners can enjoy a wide range of options including grilled octopus with romesco sauce, local prawns, Roman-style calamari, scallops with leek and truffle oil, and the restaurant’s popular cod dishes. The menu also features traditional Catalan stews, tapas, meat dishes and an extensive wine selection, ensuring there is something for every taste. Food critics and visitors often highlight the freshness of the ingredients and the authentic flavours that reflect the culinary heritage of the Costa Brava.
The dining room is spacious and offers both indoor and outdoor seating, allowing guests to enjoy meals while overlooking the sea. According to customer reviews, the service is friendly and attentive, with many guests recommending booking in advance, especially during the summer season when the restaurant is frequently full. The owner is often praised for his personal attention to customers and for helping diners choose the best dishes of the day.
