Created by acclaimed chef Paco Pérez, the bakery is an extension of the celebrated Restaurant Miramar, bringing the same dedication to craftsmanship and local ingredients into a more relaxed and accessible setting. Located beside the waterfront, aMà invites both locals and visitors to enjoy handmade products inspired by the traditions and flavours of the Empordà region.
The concept behind aMà is simple yet distinctive: everything is made by hand using seasonal, high-quality ingredients sourced from the surrounding area whenever possible. The bakery produces an enticing selection of artisan breads, buttery croissants, ensaïmades, focaccias, pastries, cakes, jams, preserves and savoury treats, all prepared with meticulous attention to detail. Guests can stop by for breakfast, pick up freshly baked bread for the day, or purchase gourmet products to take home.
What makes aMà special is its connection to Miramar’s renowned culinary philosophy. Rather than creating an ordinary bakery, Paco Pérez has designed a space where traditional baking techniques meet contemporary creativity. The venue serves as a “window to the village,” making the excellence of Miramar available to everyone in an informal atmosphere while celebrating the culture and produce of the Costa Brava.
Whether you are looking for an exceptional pastry, a leisurely breakfast by the sea, or authentic local flavours crafted by one of Spain’s leading chefs, aMà Paco Pérez
