Originally opened in 2007 as a tapas bar, Barko has evolved considerably over the years. Owners Mercè and Joan transformed the establishment into a restaurant specialising in fresh fish from the Costa Brava while preserving its informal and friendly character. The décor reflects this philosophy, featuring nautical details and a cosy interior that pays tribute to the fishing traditions of Llançà and the people who have made their living from the sea for generations. Joan, who has extensive experience in the restaurant industry both in Llançà and Barcelona, has always emphasised the importance of local identity, stating that the restaurant is located in Llançà because “it is where we were born and carry in our hearts.”
The menu at Barko is centred on simplicity and quality. Rather than relying on elaborate techniques, the kitchen focuses on allowing the natural flavours of the ingredients to shine. Fresh fish caught along the nearby coast arrives daily, and many dishes are prepared grilled or lightly seasoned. Popular choices include grilled squid, fried anchovies, octopus, scallops, sardines and the restaurant’s well-known tuna tartare. Guests can also enjoy daily specials featuring the catch of the day, ensuring that every visit offers something slightly different depending on the season and the local fishermen’s haul.
Barko is also recognised for its commitment to regional products. The restaurant pairs its seafood dishes with wines from the Empordà region, one of Catalonia’s most respected wine-producing areas. This emphasis on local ingredients creates a dining experience that reflects the surrounding landscape and culture. The restaurant’s motto, “directly from the sea to your table,” perfectly summarises its culinary philosophy and dedication to freshness.
The atmosphere at Barko is intimate and relaxed. Although the restaurant is relatively small, guests frequently praise its welcoming environment and attentive service. During warmer months, diners can sit on the terrace and enjoy views of the harbour while tasting Mediterranean dishes prepared with care. This combination of location, food and hospitality has made Barko a favourite among both locals and tourists exploring the Costa Brava.
Reviews generally highlight the excellent quality of the seafood and the authenticity of the cuisine. The restaurant has earned a solid reputation
